Wolf® 48" Stainless Steel Gas Rangetop

Product Overview

Plumed wok burner flame focuses heat in the center of the wok pan and creates graduated temperature zones along the sides

Wok burner grate extends the capability of the wok burner, enabling use with flat-bottom pans

Maintain control with dual-stacked burners that go from 20,000 Btu down to a mere breath of flame

Simmer and melt sauces, soups, and marinades easily with the lower tier of the dual-stacked burner

Cleanup is a snap as sealed, seamless burner pans and the drip zone around the wok burner chamber contain sloshes and spills

Move pots and pans effortlessly across the continuous cast-iron grates

Dual-stacked, sealed burners reignites flame automatically with spark ignition system

Match other Sub-Zero, Wolf, and Cove products with heavy-gauge stainless steel and signature red infinite control knobs

Wok burner aptly handles the gamut of wok cooking techniques with equal precision, from searing highs of 35,000 Btu to simmering lows of 3,500 Btu

Porcelain-coated cast-iron wok ring cradles a traditional round-bottom wok, offering extreme pan maneuverability and ability to angle the pan towards the cook for convenient access to contents

Authentic Wok Cooking

This specialized burner harnesses Wolf’s legendary performance and applies it to the dynamic wok cooking tradition. Every detail, from the high-to-low control of the plumed flame to the cradling wok pan ring, uniquely aids the home cook in masterfully executing a host of wok cooking techniques.

Precise Dual-Stacked Sealed Burners

Maximum heat is delivered by the upper tier burner for more rapid boils and hotter sears. The low flame on the lower tier burner eliminates the need for a double boiler completely, and keeps even delicate sauces warm without fear of scorching or separating.

Spark Ignition System for Each Burner

Ensure safer cooking as each burner has a sensor to detect if a flame has gone out. If so, it automatically re-ignites, maintaining temperature control.

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