Product Overview
Oven Features
Over 6 cubic feet of oven space amongst 3 separate ovens maximize space and reduce energy consumption
One extra-large 7-Mode Multi-Function™ Oven (left oven) tailored to your cooking needs with Defrost, Convection, Convection Broiling, Fan Assist Bake, Conventional, Browning and Base Heat
A second extra-large true European convection oven (right oven)
Each large oven features 2 heavy-duty stainless steel racks, and 1 removable telescopic shelf with 5 rack positions
Powerful dual-element Broiler with an 8-pass, 2,300 watt broiler – ready to cook in just 5 minutes
Glide Out Broiler System™ with Full Broil and Half Broil mode to provide complete coverage with adjustable heights and extendable gliding tray spacious enough to cook six 6-oz steaks at once
9 eye-catching Hi-Fi Style Controls deliver precise power to each burner and oven with stereo-like grace
Spacious storage drawer with rubber mat to protect and store your cookware
EasyClean™ Technology with black enamel interior
Cooktop Features
Extra-large ceramic glass induction cooktop with 5 induction burners which can be used simultaneously
Induction cooktop makes use of 90% of the available heat compared to just 55% with that of a gas burner
Built-in pan recognition sensors automatically turn the burner off when not is use saving energy and increasing safety while the Child Lock feature protects little hands
Efficient Induction Cooking Surface With The Following Features:
Each zone offers a boost in power
Residual heat indicator
Automatic heat-up per zone
9 power settings giving instant response
Low temperature and simmer setting
Overheat detection
Child safety lock
Generous cooking space with three 7″ dia., one 6″ dia. and one 10″ dia. defined pan areas
Proposition 65 Warning for California Residents