The handleless 400 series vacuuming drawer enables the quick and convenient sealing of fish, meat, vegetables and fruit not just for sous-vide cooking but also for marinating and extended storage. Design-matched to the 400 series ovens in solid stainless steel backed glass, the vacuuming drawer can be integrated underneath the 400 series combi-steam ovens.
Main Facts
- Integrable in 5.5" high niche
- Hygienic stainless steel vacuuming chamber, applicable height up to 3 5/32"
- 3 vacuuming levels for vacuuming in the chamber, max. 99%
- 3 vacuuming levels for vacuuming outside the chamber, max. 90%
- Automatic connection recognition for vacuuming outside the chamber
- Handleless drawer
- Soft-closing system
Application
- Vacuuming for sous-vide cooking.
- Vacuuming for fast marinating and flavoring.
- Vacuuming for extended storage.
- Vacuuming of vacuuming containers outside the chamber.
- Resealing bottles outside the chamber.
Operation
- Touch key operation.
- Recessed grip at the front bottom center of drawer.
Features
- Net volume 7 litres.
- Capacity load max. 22 lb.
- Maximum size of vacuuming bags W 9.5" x L 14".
- 3 heat-sealing levels for different strengths of bag material.
- Sealing bar, non-stick coating, removable.
- Safety glass cover, opens automatically after vacuuming.
- Raised vacuuming platform, 1.75" deployable.
- Utility space in vacuuming chamber, W 8.25" x L 10.75".
- Membrane for avoiding reflow of liquids during vacuuming outside the chamber.
- Drying program for vacuuming pump.
- Warning function.
Rating
- Total rating: 0.52 kW.
- Connecting cable 6' with plug.
- Total Amps: 5 A.